ing research on the Golden Flower, in hopes to win the Novel Prize through these studies. Recently the PhD supervisor, Professor Liu Zhonghua from Hunan Agricultural University, by using the High Throughout Screening, separated a variety of active compounds from Fuzhuan Tea and found that there are two new active substances - A and B. These substances have proved to have the remarkable effects of lipid-lowering and glucose-lowering/anti-diabetic properties, at the molecular level. In May of 2007, Professor Liu Zhonghua revealed an academic report about "Fuzhuan Tea and the Golden Flower" at Harvard University in the United States and shocked many international experts of food engineering, agriculture, medicine and microbiology.

Many leading tea experts have performed animal experiments, human clinical trials, toxicology studies, safety assessment and epidemiolo