Nilgiri

South Indian tea growing district, which produces black tea.

Nowgong

One of the seven tea producing districts in Assam.

Oolong

A semi-fermented or semi-green tea produced in China and Formosa.

Pan-fired

A kind of Japan tea that is steamed then rolled in iron pans over charcoal fires.

Plucking plateau

The flat top of the tea bush from which the top two leaf and bud sprouts on sprigs are plucked.

Pouchong

A kind of scented China or Formosa tea so called from the Cantonese method of packing tea in small paper packet, each of which was supposed to be the produce of one choice of tea plant.

Pruning

Selective cutting back of the tea bush, so that maintains its shape and helps to keep it productive.

Russian tea

The name given to a glass of hot tea liquor which has been poured into the glass over a slice of lemon. Sometimes sugar or honey are added. In some countries this type of tea drink is known as lemon tea. The name comes from the Russia way of taking tea.

Rwanda

An African tea producer, whose teas are used for blending purposes. Rwanda tea has a bright coppery colour and brisk taste.

Scented tea

Green semi-fermented or black teas that have been flavoured by the additions of flowers, flower petals, fruits spices or natural oils. Examples of these are Jasmine Tea, Rose Puchong, Orange Tea, Cinnamon Tea or Earl Grey.

Semi-fermented tea

Tea that has been partially fermented before being fired or dried. This tea has the qualities and appearance halfway between a green and black tea.

Sencha

The most popular variety of green tea in Japan.

Sibsagar

A tea growing district in Assam, North India.

Single Estate tea

A blend of teas from one particular estate or garden.

Smoky tea

Black tea from China or Formosa that has been smoked over a wood fire such in the case of Lapsang Souchong.

Speciality tea

A blend of teas that takes its name from the area in which it is grown; a blend of teas blended for a particular person or event, or a blend of teas for a particular time of day.

Spring teas

Formosa teas picked in the April-May season.

Souchong

A large leaf black tea. Originated in China, Souchong tea was made from a small bush whose leaves were allowed to develop to a large size.

Sumatra

A tea producing island of Indonesia.

Summer teas

Formosa teas picked in the June-September season.

Szechwan

A non-smoky black tea from China, with narrow leaves and flowery fragrance. Also a tea growing province in China.

Tannin

The name the tea trade worldwide gives to polyphenols contained in tea. Polyphenols are responsible for the pungency of tea and give its taste.

Tanzania

African tea producing country.

Tarry

The smoky aroma and taste associated with a smoked black tea such as Lapsang Souchong.

Terai

A North Indian tea growing district just below the Darjeeling district.

Tea factory

Factory where the plucked leaf is made or manufactured into black or green tea.

Tea tree

A tea bush or plant which has been allowed to return to its wild state and grow back into a tree.

Tea taster

An expert judge of leaf and cup quality tea at all stages of production, brokerage blending and final packaging.

Tip

The bud leaves on a tea bush.

Twankay

A low grade China green tea. This word was corrupted Twanky, which was applied to the men manning the ships bringing tea back from China. These ships often foundered on reaching the British coast and the bodies of Twankys would be washed ashore to be found by their widows - hence the name given to the Aladdin character Widow Twanky by a Victorian impresario.

Uva

A tea growing district in Sri Lanka which produces a tea of great subtlety.

Yunnen

A tea growing province in china producing a black leaf tea. Along with Assam, this region was the original site of wild tea plants. Zimbabwe Tea producing country of Africa.