红茶深受西方人的喜爱，在英国甚至流行这样一段佳话“当下午钟敲响四下，世上的一切瞬间为红茶而停止。”红茶以适宜制作本品的茶树新芽叶为原料，经萎凋，揉捻，发酵，干燥等典型工艺过程精制而成，红茶的干茶色泽与冲泡的茶汤以红色为主调，所以称为红茶。

KEEMUN BKACK TEA—Champagne in Tea

Black tea is popular with westrn society.It even said:"Everything in the world would be stopped for black teawhen clock knocked 4 times in the aftemoon,It was used by suiable materials to make black tea,its process wentthrough wilting,twisting,fermentation and drying,Dry tea leaves and liquor color were red,so it was called:Red Tea"