width=281 src="http://www.chinadarktea.com/skin/heicha/image/lazy.gif">seline; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; display: block; max-width: 100%; background: 0px 50%;" />

seline; font-stretch: inherit; font-size: 16px; line-height: 1.8; font-family: 'Microsoft YaHei', 黑体; color: rgb(14, 14, 14); text-indent: 0px; background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: 0px 50%; background-repeat: initial;">三、制造工艺的不同：六堡茶的制茶工艺步骤有杀青、揉捻、渥堆、复揉、干燥，其制作特色在于“双蒸双压”技术。而普洱茶的制作工艺包括杀青、揉捻、晒干、渥堆、晾干、最终干燥这几个环节。两款茶在渥堆也存在着不同之处。六堡茶是在制作过程中进