湖南黑茶:古茶新参记:炭焙与千两
发布时间 2011-09-09 浏览 6142 次
先?下.

比?喜?那款炭焙高山茶(叫「太和好茶」), 有明?焙火香, 而?二泡後?子竟回?些?色, 深化了台?高山茶的?香和焙火香的?合.

09年湖南安化千?茶, 是感?最奇怪的. ???, ?始的?泡都不好喝. 二人?持到六泡, 未?好?. 可Marshall走後我收拾的?候又?不得倒掉, 就在空?中放置了一晚.... 第二天早起, ?水再泡. 突然有了??! 下面先?Marshall?此茶的感?, 然後再?我第二天的??.

Marshall云: The taste of this tea in the beginning infusions was not very pleasant. The 2nd and 3rd infusions had metallic zinc-like sensation on tip of tongue, like tasting a piece of battery! There was a note of spice, especially that of cinnamon. Until the 6th infusion, the tea was still quite blunt in mouth...

用中???就是: ?茶?始的?泡味道都不太?人. 二泡和三泡舌尖上有?到?似金??的感?, 好像舔舐一??池的感?! (茶?)中有香料, 特?是桂皮的的味道. 直到第六泡, ?茶在口中仍感粗?.

Okay, 就是??, 可不知?什?, 我?

1  2  3  4 
m.368tea.com
相关主题
茶网大全 | 茶叶论坛 | 茶叶问答
收藏文化 | 香道文化 | 沉香文化
健康问答 | 健康频道 | 茶叶导航
 电脑版