Tea Tasting Glossary茶叶审评术语表
发布时间 2011-12-06 浏览 51456 次
no body or pronounced characteristics.Light

Lacking strength and depth of colour.Malty

Desirable character in some Assam teas. A full, bright tea with a malty taste.Mature

Not bitter or flat.Metallic

A sharp coppery taste.Muddy

A dull, opaque liquor.Muscatel

Desirable character in Darjeeling teas. A grapey taste.Musty

A suspicion of mould.Plain

A liquor that is clean but lacking in desirable characteristics.Point

A bright, acidic and penetrating characteristic.Pungent

Astringent with a good combination of briskness, brightness and strength.Quality

Refers to cup quality and denotes a combination of the most desirable liquoring qualities.Rasping

A very coarse and harsh liquor.Raw

A bitter, unpleasant taste.Soft

The opposite of briskness. Tea lacking any live characteristics

1  2  3  4  5  6  7  8  9 
m.368tea.com
相关主题
茶网大全 | 茶叶论坛 | 茶叶问答
收藏文化 | 香道文化 | 沉香文化
健康问答 | 健康频道 | 茶叶导航
 电脑版