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Applies to teas being imported into the United States of America which comply with the standards of purity, quality and fitness for consumption as defined by the tea examiners under the Food & Drug Administration of the USA Department of Health, Education and Welfare.Grade
Term used to describe a tea leaf or particle size of leaf. Green Tea Tea that is withered, immediately steamed or heated to kill the enzymes and then rolled and dried. It has a light appearance an