A kind of scented China or Formosa tea so called from the Cantonese method of packing tea in small paper packet, each of which was supposed to be the produce of one choice of tea plant.Pruning

Selective cutting back of the tea bush, so that maintains its shape and helps to keep it productive.Russian tea

The name given to a glass of hot tea liquor which has been poured into the glass over a slice of lemon. Sometimes sugar or honey are added. In some countries this type of tea drink is known as lemon tea. The name comes from the Russia way of taking tea.Rwanda

An African tea producer, whose teas are used for blending purposes. Rwanda tea has a bright coppery colour and brisk taste.Scented tea

Green semi-fermented or black teas that have been flavoured by the additions of flowers, flower petals, fruits spices or na