Tea that has been partially fermented before being fired or dried. This tea has the qualities and appearance halfway between a green and black tea.Sencha

The most popular variety of green tea in Japan.Sibsagar

A tea growing district in Assam, North India.Single Estate tea

A blend of teas from one particular estate or garden.Smoky tea

Black tea from China or Formosa that has been smoked over a wood fire such in the case of Lapsang Souchong.Speciality tea

A blend of teas that takes its name from the area in which it is grown; a blend of teas blended for a particular person or event, or a blend of teas for a particular time of day.Spring teas

Formosa teas picked in the April-May season.Souchong

A lar