从茶多酚及氨基酸含量比较8种金花茶制茶适宜性
发布时间 2012-08-10 浏览 49106 次
ala成熟叶

Mature leaves1.804.140.830.120.142.324.7幼叶

Young leaves6.3411.730.310.411.071.964.9大样?岗金花茶*

C.longganensis

var.grandis成熟叶

Mature leaves1.301.580.140.160.851.29.4平果金花茶*

C.pingguoensis成熟叶

Mature leaves1.481.490.220.140.741.010.5毛籽金花茶*

C.ptilosperma成熟叶

Mature leaves1.282.890.360.160.202.317.2昭平仙回茶

Zhaoping

xianhui Tea5.3718.255.990.580.373.4108.5灵山中秀福云绿茶

Lingshan zhongxiu

Fuyun green tea4.0816.624.630.480.424.190.2

*测定时该物种尚未抽稍,无幼叶,故仅作成熟叶比较。There were no young leaves during the test period.2.3 各种金花茶制茶适宜性比较

从测定结果(表1)看出,各种金花茶虽均含有与茶叶相同的化学物质,但不同种类的鲜 叶中各种化学成分含量不一致。为了更直观地全面了解及评价各种金花茶的制茶适宜性, 根据各项生化指标与成品茶

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