过年买好茶,有哪些小窍门?
发布时间 2017-01-12 浏览 8525 次
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portant; word-wrap: break-word !important; clear: both; min-height: 1em; line-height: 2em;">portant; word-wrap: break-word !important;">香气是决定茶叶品质的主要条件之一portant; word-wrap: break-word !important;">,质量好的茶叶,一般都香味纯正,沁人心脾,非常好闻。若茶叶有异味,或是有些刺鼻的浓香,则不是好茶叶

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portant; word-wrap: break-word !important; clear: both; min-height: 1em; line-height: 2em;">portant; word-wrap: break-word !important;">茶的品种不同,其滋味亦各不相同,有的清香醇和,有的稍带苦涩,有的则讲究甘润而有回味,总之,以少许苦涩、带有甘滑醇味,能让口腔有充足的香味或喉韵者为好茶。portant; word-wrap: break-word !important;">若苦涩味、陈旧味或火味重者,回甘不强则非佳品。

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portant; word-wrap: break-word !important; clear: both; min-height: 1em; line-height: 2em;">portant; word-wrap: break-word !important;">品完茶后,认真观察叶底(也就是冲泡后的茶叶渣)尤为重要。如果叶底形状整齐,茶芽完整,茶叶能自然舒展开来,肥厚且富有弹性,茶叶鲜活明亮,油润有光,则为好茶。

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portant; word-wrap: break-word !important; clear: both; min-height: 1em; line-height: 2em;">portant; word-wrap: break-word !important;">选购茶叶,并非价钱越高的茶叶品质就越好,也不要太看重茶叶包装portant; word-wrap: break-word !important;">。如果想买正品的好茶叶,除了从上述的几方面,综合衡量茶叶品质外,最好选择一些有品牌的正品茶叶,带有地域保护标识,包装标示齐全的较好,并让商家现场出示有关权威机构的检测证明。

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portant; word-wrap: break-word !important; clear: both; min-height: 1em; line-height: 2em;">portant; word-wrap: break-word !important;">欢度春节,大鱼大肉不可少,人们胡吃海喝,人体肠胃负担加重。为了加快肠胃道蠕动和新陈代谢,减轻大量肉类食物以及喝酒对肝脏的伤害,多喝茶水是个不错的选择。吃肉食类、辛辣食物后可以喝乌龙茶、生普洱;吃偏甜、偏咸食物,喝绿茶好;吃酸性东西多,最好喝暖性的红茶和熟普洱。

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portant; word-wrap: break-word !important; clear: both; min-height: 1em; line-height: 2em;">portant; word-wrap: break-word !important;">茶虽好,但莫乱品portant; word-wrap: break-word !important;">。portant; word-wrap: break-word !important;">每个人的身体状态都会随季节、气候表现出不同症状,饮茶时应以不同季节身体的不同症状为依据,也要根据不同种类茶叶的功效,有选择性地品茶。

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portant; word-wrap: break-word !important; clear: both; min-height: 1em; line-height: 2em;">portant; word-wrap: break-word !important;">阖家团圆的日子里,总算有闲情坐下来,侃侃聊聊,让我们多品尝一些好茶portant; word-wrap: break-word !important;">,借一杯好茶的芬芳,洗涤一年的疲惫和辛苦,让身心放空。(资料来源:茶道频道)

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