作者：黄建安 施兆鹏 施 英 谷纪平 陈金华 龚雨顺（湖南农业大学食品科学技术学院 410128）

摘 要：对8个有代表性的闽北与闽南乌龙茶进行感官审评，并对与味感相关的主要内含成分进行常规与高效液相色谱法测定，探讨乌龙茶特殊岩韵与音韵的感官体验及其物质特性。

关键词: 岩韵; 音韵; 感官体验; 化学特质

Study on a Sense Experience and Chemistry Characteristic of YanYun and YinYun

HUANG Jian-an SHI Zhao-peng SHI Ying GU Ji-ping CHEN Jin-hua GONG Yu-shun

(College of Food Science and Technology, HNAU, Changsha 410128, PRC)

Abstract: Research on the relation between sense experience of special YanYun and Yin Yun and chemistry components of Oolong tea were carried out, through sense judgment, general measure and HPLC analysis of eight representative samples which including four North Fujian Oolong tea and four South Fujian O