1) Roasted ----- Representative Tea: Long jing, Bi luo chun, Jin mei.

2) Backed ----- Representative Tea: Huangshan maofong

3) Sun withering: ----- Mainly in Yunnang, Shichuan, Shangxi provinces

4) Steamed: ----- Mainly in Japan, representative Tea: YuLu

红茶

主要制作过程：萎凋，揉捻，发酵，干燥

品质特征：红汤红叶，香味甜醇，纯发酵茶

种类：

1） 工夫红茶： 代表有：滇红， 祁红， 闽红

2） 小种红茶：正山小种， 烟小种

3） 红碎茶

Black Tea

Main process of manufacture: plucking, withering, twisting, fermentation, backing

Main characters: Red leaf and red soap, deep flavor, fully fermented.

Different kinds:

1) Congou ----- Representative Tea: Yunnan red tea, Keemum tea (Qihong), Minghong

2) Souchong ----- Representa