茶叶的国际术语标准规范
发布时间 2011-07-15 浏览 50565 次
ick tea—Kang zhuan tea

21 GB/T 9833.5-1989 紧压茶 沱茶 Brick tea—Tuo tea

22 GB/T 9833.6-1989 紧压茶 紧茶 Brick tea—Jin tea

23 GB/T 9833.7-1989 紧压茶 金尖茶 Brick tea—Jin jian tea

24 GB/T 9833.8-1993 紧压茶 米砖茶 Brick tea--Mi zhuan tea

25 GB/T 9833.9-1993 紧压茶 青砖茶 Brick tea--Qing zhuan tea

26 GB 10789-1996 软饮料的分类 Classification of soft drinks

27 GB/T 10790-1989 软饮料的检验规则、标志、包装、运输、贮存 Regulations for acceptance labelling packaging transportation and storage of soft drinks

28 GB/T 10791-1989 软饮料原辅材料的要求 Requirements of ingredients for soft drinks

29 GB/T 10792-1995 碳酸饮料(汽水) Carbonated drinks(Soda water)

30 GB/T 12143.1-1989 软饮料中可溶性固形物的测定方法 折光计法 Determination method for soluble solids content in soft drinks—Refractometric

31 GB/T 12143.2-1989 果蔬汁饮料中氨基态氮的测定方法 甲醛值法 Determination method for amino nitrogen content in fruit and vegetable juice beverages--Formol number

32 GB/T 12143.3-1989 果蔬汁饮料中L-抗坏血酸的测定方法 乙醚萃取法 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method

33 GB/T 12143.4-1992 碳酸饮料中二氧化碳的测定方法 Method for determination of carbondioxide in carbonated soft drink

34 GB/T 12143.5-1992 浓缩果汁中乙醇的测定方法 Method for determination of alcohol in concentrated fruit juices

35 GB/T 13738.2-1992 第二套红碎茶 The second set of broken black tea

36 GB/T 13738.4-1992 第四套红碎茶 The fourth set of broken black tea

37 GB/T 14456-1993 绿茶 Green tea

38 GB/T 14487-1993 茶叶感官审评术语 The terms of tea sensory tests

39 GB/T 16771-1997 橙、柑、桔汁及其饮料中果汁含量的测定 Determination of juice content in orange,mandarine,tangerine juice and their drinks

40 GB/T 13738.1-1997 第一套红碎茶 The first set of broken black tea

41 GB 17323-1998 瓶装饮用纯净水 Bottled purified water fur drinking

42 GB 17324-1998 瓶装饮用纯净水卫生标准 Hygienic standard of bottled purified water for drinking

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