上一主题:红茶的保健成份
下一主题:铁观音香气的化学成分
11 Wenfei Guo et al., Biosci. Biotech. Biochem.,1995,59(5):962-964
12 Morita, k., et al., Biosci. Biotech. Biochem., 1994,58:687-690
13 Guo W., et al., Biosci. Biotech. Biochew., 1994,58(8):530-1534
14 Kenji Ogawa, et al., J.Agric. Food Chem., 1997,45:877-882
15 Yasuyuki lJima, et al., J.Agric. Food chem., 1998,46:1712-l718
16 Wenfei Guo, et al. Biosci. Biotech. Biochew.. 1996.60(ll):1810-l814
17 K.Sfokata, et al 13th lnternational Congress of Flavour, Fragrance and Essential Oils.
October 15-19, 1995, Istanbul, Turkey
18 Nishikitani M., et al., Biosci Biotech. Biochem., 1996,60(5):929-931
19 Yano M. et al., Agric.Biol, Chem., 1990, 54(4):1023-1028
20 Yano M. et al., Agric Biol. chem., 1991,55(4):1205-1206
21 Kobayashi A., et al.,