附录1 国际茶叶标准与国外茶叶标准目录

序号代号中文名称外文名称1BS 5987-1980茶的取样方法Methods for sampling tea2BS 6008-1980感官试验用茶水的制备方法Method for preparation of a liquor of tea for use in sensory tests3BS 6048-1987红茶规范Specification for black tea4BS 6049-1-1980茶叶试验方法.第1部分:已知干物质含量的研碎样品的制备Methods of test for tea - Preparation of ground sample of known dry matter content5BS 6049-2-1980茶叶试验方法.103℃时质量损失的测定Methods of test for tea - Determination of loss in mass at 103 鳦6BS 6049-3-1994茶叶试验方法.第3部分:水萃取物的测定Methods of test for tea - Determination of water extract7BS 6049-4-1988茶叶试验方法.第4部分:总灰分的测定Methods of test for tea - Determination of total ash8BS 6049-5-1989茶叶试验方法.第5部分:水可溶的和水不溶灰分的测定Methods of test for tea - Determination of water-soluble ash and water-insolubl